Cowboy Nachos
This sumptuous, delicate dish is surprisingly easy to make and the perfect meal to prepare for the set-up crew in the days leading up to that event north of Reno.
Inspired by the rolling Alsatian hills of my childhood with a nod to Marfa, TX I present to you Cowboy Nachos.
Take a bag of Fritos ™, place on paper plate, slice bag down middle with appropriate Leatherman implment, pour heated chili over top.
Serve!
Serves 1 – Chili that passes the Dennison Test preferred.