Posts Tagged ‘Cowboy Nachos’

Cowboy Nachos

This sumptuous, delicate dish is surprisingly easy to make and the perfect meal to prepare for the set-up crew in the days leading up to that event north of Reno.

Inspired by the rolling Alsatian hills of my childhood with a nod to Marfa, TX I present to you Cowboy Nachos.

Take a bag of Fritos ™, place on paper plate, slice bag down middle with appropriate Leatherman implment, pour heated chili over top.


Serves 1 – Chili that passes the Dennison Test preferred.

Goes well with Playa Dust

 Attention Playa Chefs.  What are your favorite simple receipes for feeding the awesome early arrival set up crew that bring the theme camps and villages to life?